Wedding catering
The food everyone
remembers afterwards.
Sangeet, mehndi, the wedding day and the reception — planned as one brief by a New Friends Colony kitchen that has catered Delhi weddings since 1936.
The food everyone
1936Catering since
100%Pure vegetarian
150+Recipes to build from
NCRDelivered across
Function by function
One wedding,
four different menus.
A mehndi afternoon and a reception dinner need almost nothing in common. We plan each function on its own, then make the whole week work as one order.
Function by function
Full vegetarian menus, served at scale
Indian and Chinese counters, South Indian, chaat and a mithai table — timed to the ceremony, not to a fixed slot.
Snack platters and live chaat
Motichoor, katli, barfi — restocked all evening
Boxes packed to count
A completely eggless, pure vegetarian kitchen
How we plan a wedding
From the date
to the last box.
Most families book several months out. Festive and peak wedding dates fill early, so the first call matters more than the final menu.
How we plan a wedding
- 01
The brief
Dates, venues, functions and an approximate guest count for each.
- 02
Menus per function
Counters, stations and meal menus chosen separately for each event.
- 03
Confirmation
Final quantities, service style, timings and packaging, in writing.
- 04
The week itself
Prepared in fresh batches and delivered to each venue on schedule.
Wedding enquiry
Tell us about
the wedding.
Even a rough date and guest count is enough for a first conversation.
I P Singh · Catering & Bulk Orders
+91 98104 31144
I P Singh · Orders
+91 98185 31144
Email
info@nathussweetsnfc.in
