Since 1936 · New Friends Colony Monday – Sunday, 9:00 AM – 11:00 PM Catering: +91 98104 31144
Nathu's Sweets Since 1936
Plan Your Catering
Monday – Sunday, 9:00 AM – 11:00 PM +91 98104 31144 info@nathussweetsnfc.in Community Centre, New Friends Colony, New Delhi 110025
Wedding catering spread of Indian vegetarian dishes and mithai

Nathu's Catering

Your Celebration.
Our Tradition.

Weddings, corporate floors, birthdays, family functions and festivals — catered from a New Friends Colony kitchen Delhi has trusted since 1936.

1936Catering since
150+Recipes to build from
100%Pure vegetarian
NFCSouth Delhi base

What are we catering?

Six occasions.
Six different plans.

A wedding is not an office lunch and a griha pravesh is neither. Pick yours — the menu, service style and timing change with it.

Catering by event type

Wedding

Wedding Catering

Mithai counters, live snack stations and full vegetarian menus for sangeet, mehndi, the wedding day and the reception — planned around your guest count and timings.

  • Mithai & dessert counters
  • Live chaat and snack stations
  • Full vegetarian menus
  • Multi-function planning
Wedding catering buffet of Indian vegetarian dishes and mithai

Corporate

Corporate Catering

Office lunches, launch days, festival celebrations and client meetings — snack platters and meal trays delivered on schedule across South Delhi.

  • Snack platters & meal trays
  • Recurring office orders
  • Festival celebrations at work
  • Corporate gift hampers
Corporate catering platters of snacks and sweets set up in an office

Birthday

Birthday & Party Catering

Mini samosas, chaat counters, a sweet table and everything in between — sized for a flat full of guests or a hall full of them.

  • Party snack platters
  • Chaat counters
  • Sweet tables
  • Packed return boxes
Party catering table with snacks, chaat and sweets

Family Celebration

Family Functions

Griha pravesh, mundan, engagement, anniversary or a puja at home. Vegetarian, eggless, and cooked to the quantity you actually need.

  • Home and community-hall service
  • Puja prasad & ladoo boxes
  • Eggless, pure vegetarian
  • Right-sized quantities
Family function catering served at a home celebration

Festival

Festive Catering

Diwali, Holi, Karwa Chauth, Raksha Bandhan — the weeks the kitchen was built for. Book festive orders early; the counters fill up fast.

  • Diwali & Holi hampers
  • Festive mithai counters
  • Society and RWA orders
  • Early booking advised
Festive Diwali mithai boxes and hampers stacked for despatch

Bulk Order

Bulk Orders

Large-quantity mithai, namkeen and packed boxes for institutions, societies, trusts and distributors — prepared in fresh batches to your delivery date.

  • Fresh batch preparation
  • Custom packaging
  • Scheduled delivery
  • Institutional quantities
Bulk namkeen and mithai prepared for a large order

On the table

Counters, stations
and everything packed.

Build the spread from the same counters that run in the shop every day — sweets, namkeen, chaat, South Indian and a full Indian kitchen.

What we cater

Mithai counter at a catered event
Mithai counter

A sweet counter, staffed and stocked

Ladoo, katli, barfi, jalebi — replenished through the function rather than laid out once.

Snack platters of samosa and kachori
Snack platters

Samosa, kachori & savoury trays

Chaat

Live chaat & golgappa stations

South Indian dosa station

South Indian

Packed gift boxes for return gifts

Packed return boxes

Eggless

A completely vegetarian kitchen

From our own events

Real counters.
Real functions.

Not a stock photo on this page. Every counter below was built, lit and served by our own team at a function we catered.

Photographs from events we have catered

Full buffet counter of gold chafing dishes set against a green wall at a catered function
Full buffet · green wall
Live chaat counter station set up for service at an event
Live counter station
Engraved brass handis labelled Aloo Gobhi, Chole, Shahi Paneer and Dal on a buffet counter
Brass handis · labelled
Long illuminated buffet counter with brass serving vessels and dish labels
Illuminated counter
Gold chafing dishes and brass urns lined along a skirted buffet table
Gold chafing dishes
Brass handis on a lit black-and-gold buffet counter at an evening function
Evening function
L-shaped buffet counter with backlit panels and brass serving vessels
L-shaped counter
Buffet table laid out with covered chafing dishes, serving spoons and stacked bowls
Counter, set and ready

On the floor

The team that
serves it.

The food is half of catering. The other half is the people carrying it — turned out in uniform, briefed before the function starts, and supervised through the evening.

  • Uniformed service staff, sized to your guest count
  • Safas and formal turnout for weddings
  • Supervisors on duty for the whole function
  • Welcome-drink and tray service on arrival
Service staff in white uniforms and coloured safas carrying welcome-drink trays at a wedding
Service team lined up in black and gold uniforms with red safas before a function
Catering supervisors in suits on duty at a banquet hall

Down to the crockery

What it
arrives on.

Bone china in four patterns, plus banquet thalis and brass service for traditional functions. Tell us the look you want and we will match the table to it.

Tableware and crockery

Blue and gold bordered bone china plate, cup, saucer and bowl set
Blue & gold
Gold striped dinner plate, side plate, cup and bowl stacked together
Gold stripe
Gold splatter patterned plate, cup and saucer set
Gold splatter
Plain white textured dinner plate, side plate, cup and bowl set
Plain white
Long mirrored wedding table laid with gold thalis, banana leaves, napkins and flowers

Seated service

Laid table by table,
when the function calls for it.

Gold thalis on banana leaf, napkins folded, drinks poured and flowers run down the centre — set before a single guest walks in.

How it works

Four steps,
one phone call to start.

No portals, no forms you have to chase. A conversation, a written confirmation, and food on the date you named.

Our catering process

  1. 01

    Tell Us About Your Event

    Date, venue, guest count and the kind of occasion. One call is usually enough.

  2. 02

    Choose Your Menu

    Sweets, namkeen, chaat, South Indian, full meals — built around what your guests will actually eat.

  3. 03

    Confirm Guests & Requirements

    Final quantities, packaging, service style and delivery timing, confirmed in writing.

  4. 04

    Enjoy Your Celebration

    Prepared in fresh batches and delivered on schedule. You host; we handle the food.

Request a quote

Discuss
your event.

Fill this in and the catering desk will call you back within business hours. In a hurry? The phone is faster.

I P Singh · Catering & Bulk Orders +91 98104 31144
I P Singh · Orders +91 98185 31144
Neeraj · Orders & Enquiries +91 95605 01982
Gopal · Orders & Enquiries +91 98185 40352
Kitchen hours Monday – Sunday, 9:00 AM – 11:00 PM
Catering card (PDF)

Catering consultation request

Name, phone and a line about the occasion are enough to start. Everything else helps us quote accurately.

Or call +91 98104 31144

We reply within business hours (Monday – Sunday, 9:00 AM – 11:00 PM). Your details are used only to respond to this enquiry.

Planning something specific?

Bulk Orders

Institutions, societies and distributors.

Bulk orders