Nathu's Catering
Your Celebration.
Our Tradition.
Weddings, corporate floors, birthdays, family functions and festivals — catered from a New Friends Colony kitchen Delhi has trusted since 1936.
Nathu's Catering
Weddings, corporate floors, birthdays, family functions and festivals — catered from a New Friends Colony kitchen Delhi has trusted since 1936.
What are we catering?
A wedding is not an office lunch and a griha pravesh is neither. Pick yours — the menu, service style and timing change with it.
Wedding
Mithai counters, live snack stations and full vegetarian menus for sangeet, mehndi, the wedding day and the reception — planned around your guest count and timings.
Corporate
Office lunches, launch days, festival celebrations and client meetings — snack platters and meal trays delivered on schedule across South Delhi.
Birthday
Mini samosas, chaat counters, a sweet table and everything in between — sized for a flat full of guests or a hall full of them.
Family Celebration
Griha pravesh, mundan, engagement, anniversary or a puja at home. Vegetarian, eggless, and cooked to the quantity you actually need.
Festival
Diwali, Holi, Karwa Chauth, Raksha Bandhan — the weeks the kitchen was built for. Book festive orders early; the counters fill up fast.
Bulk Order
Large-quantity mithai, namkeen and packed boxes for institutions, societies, trusts and distributors — prepared in fresh batches to your delivery date.
On the table
Build the spread from the same counters that run in the shop every day — sweets, namkeen, chaat, South Indian and a full Indian kitchen.

Ladoo, katli, barfi, jalebi — replenished through the function rather than laid out once.



From our own events
Not a stock photo on this page. Every counter below was built, lit and served by our own team at a function we catered.
On the floor
The food is half of catering. The other half is the people carrying it — turned out in uniform, briefed before the function starts, and supervised through the evening.
Down to the crockery
Bone china in four patterns, plus banquet thalis and brass service for traditional functions. Tell us the look you want and we will match the table to it.
Seated service
Gold thalis on banana leaf, napkins folded, drinks poured and flowers run down the centre — set before a single guest walks in.
How it works
No portals, no forms you have to chase. A conversation, a written confirmation, and food on the date you named.
Date, venue, guest count and the kind of occasion. One call is usually enough.
Sweets, namkeen, chaat, South Indian, full meals — built around what your guests will actually eat.
Final quantities, packaging, service style and delivery timing, confirmed in writing.
Prepared in fresh batches and delivered on schedule. You host; we handle the food.
Request a quote
Fill this in and the catering desk will call you back within business hours. In a hurry? The phone is faster.

Sangeet to reception, planned as one brief.

Office floors, launches and festival days.

Institutions, societies and distributors.